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The turkey has been proven to be one important ingredient in various delicacies being enjoyed worldwide. Deep frying a turkey is quite popular in the southern part of the United States. It is typically the best method of cooking turkey when one opts to have outdoor or barbecue parties. If you deep fry a turkey, not only are you retaining its juiciness but also you are retaining the crisp of its skin. When it comes to deep frying, the most ideal temperature to do so would be ranging from 325 to 365 degrees Fahrenheit. If you have a turkey that is less than twelve pounds in weight, then its frying rate would be two minutes per pound. On the other hand, if you have a turkey that is more than twelve pounds in weight, then it is recommended that you use the frying rate of three minutes per pound.

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If you want to make sure that your turkey is properly deep fried, then you have to make use of specific equipment such as a butterball indoor turkey fryer, pot, burner, thermometer, and lifting rack. When deep frying between 12 and 15 pounds of turkey, it is recommended that you prepare between 1 and 2 gallons of oil. You need not worry about wasting this amount of oil because you can just use them again when you filter and strain them properly. Peanut oil is one example that you can use about 3 to 4 times or until the time when the oil is already bad. Bad oil could mean that it is already causing excessive smoke, smelly, dark, and foaming. The most ideal means of deep frying a turkey is doing it outdoors and making use of an outdoor turkey fryer. This is the case because doing it indoors can be quite risky.

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Turkeys that are deep-fried can be seasoned with all sorts of ingredients such as kosher salt, salt, red pepper, tiger sauce, and garlic. You can even opt to make use of seasonings that are ready to use and being sold in the market. Cajun seasoning is one example of a very popular kind of seasoning. There is a wide variety of turkey seasonings you can make use in the market. Just make sure to choose one that suits your taste buds and preferences best. Also remember to never stuff your turkey if you plan to deep fry it.

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After making use of your turkey fryer to deep fry your turkey, always make sure that you consume such a dish immediately. If you have leftovers, make sure to store it in your fridge within two hours after the time that you have cooked it. The areas that have come in contact with the turkey as you prepared must be thoroughly cleaned. Moreover, the oil that you have used must be kept entirely cook before you decide to stone and filter them. Go here to know more and get started. 

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Go to http://www.ehow.com/video_12240352_make-deepfried-turkey.html for more on deep frying a turkey.